Top Spooktacular Gluten-Free Halloween Recipes For Tricks & Treats

Gluten Free Halloween Recipes

It’s the time of the year when you bring out your warm jumpers and even enjoy fall like never before. If your kids are planning to have a couple of friends at home for a party this Halloween, here are a few delicious Halloween-themed treats for you. What’s more, is that these treats are gluten-free and quick to make. Throw in some of your creativity here and there to have your treats ready in no time.

These Halloween, try going beyond the basic Pumpkin spice latte or plain store-bought treats. There is a lot you can whisk up to win the hearts of your favourite young folks by following these great ideas.

Let us check the best spooktacular gluten-free snacks and treats to urge your kids to declare you the ‘Master Chef.’ Kids are hard to please, but who said adults couldn’t enjoy Halloween? Here we discuss the easy to make snacks and desserts or treats for you to treat everyone.

Let’s start with the Halloween’s best spookalicious treats recipes.

Pumpkin Spice Latte Truffles

Halloween and Pumpkin spice go hand in hand, and they only help you enjoy the fall season like never before! If you love spending the fall season, this is the best time to do so with family and friends. You need:

  • canned pumpkin puree
  • pure maple syrup for sweetening
  • plant-based protein powder
  • almond butter
  • dairy-free chocolate
  • coconut oil
  • espresso powder
  • pumpkin spice

Melt the dark chocolate and coconut oil and keep it aside. Mix other ingredients and roll them into balls. Store them in the freezer for 10 minutes and then dip them in the molten chocolate. Your truffles are ready to eat after you keep them in the refrigerator for 20 minutes.

Pumpkin Spice Smoothie

If your kids love their shakes and smoothies, here is something you can whisk up in a few minutes. This gluten-free smoothie needs:

  • one cup of vanilla yogurt
  • a quarter cup of vanilla milk
  • half a cup of pumpkin puree
  • a banana sliced
  • shaved ice cubes one cup
  • extra dairy-free whipped topping

Blend these. If you don’t have a blender, check out for the best one from the best blenders reviews on 10Twick. Pour the smoothie into glasses and serve with a scoop of whipped cream to add to the creaminess. You are free to add M&M’s to give your unique touch.

Puppy Chow or Crunchy Bits

Evenings in fall means munching on snacks rich in chocolate and cereals. So, we take:

  • 9 cups of gluten-free cereals
  • 3 to 4 tablespoons of butter
  • butterscotch chips
  • pumpkin spice 10 ounces
  • caramel apple sugar kisses
  • confectioner’s sugar

Melt the butter in a double boiler, and add butterscotch chips while stirring continuously. Add sugar kisses while it melts. Remove it and pour this mixture over the gluten-free cereal in a bowl. Add the confectioner’s sugar in it to ensure the cereals get completely coated. Pour out the entire mixture on a butter paper or a baking tray and allow it to cool and harden for around 45 minutes.

Chocolate Fudge

For making this, have

  • 530 grams of chocolate broken into pieces
  • one cup of sweetened condensed milk
  • a quarter cup of unsalted butter
  • one teaspoon of vanilla extract
  • half teaspoon of salt

Place an aluminium foil on the baking tray and dab it with melted butter. Add chocolates, condensed milk, salt, butter, and vanilla in a bowl and heat it in the microwave. If you want to check out the best microwave ovens, check the latest microwave ovens from 10Twick. Please keep it in the oven, and stir it intermittently. Spread it on the baking tray, scatter nuts and candy eyes on top to add a touch of Halloween spirit. Chill it in the refrigerator till it becomes hard and cut it into small pieces.

Monster Krispies

What’s Halloween without some monsters lurking in the bowl? So, let us dedicate the gluten-free treats for these cute green monsters with wacky eyes. All you need for these Krispies is:

  • marshmallows
  • skull cookie cutter
  • 3 to 4 tablespoon gluten-free butter
  • green food colouring
  • wacky eyes

Begin melting the butter in low heat, and add the marshmallows. Let it melt and remove the pan from the stove. Add a few drops of green colour and stir until the colour gets even. The cereals should mix thoroughly with these marshmallows. On the wax paper, spread the mixture evenly and let it cool for ten minutes. Use the skull-shaped cookie cutter. On the cookies, place the eyes and press it hard on them. The monsters will be ready in just less than 5 minutes!

Nutty Caramel Balls

Kids love crunchy and nutty treats. Halloween means all about treating with some mouth-watering delicacies. Have these:

  • 200 grams of dates
  • peanut butter
  • half a cup of chocolate chips
  • one teaspoon of coconut oil

To make the balls, you need to make a paste or process the dates and peanut butter and chill the same for 10 minutes in the freezer. Then make small balls. In the meanwhile, melt some chocolate and coconut oil separately. Dip each of these balls in the molten chocolate mixture. To give it a Halloween twist, add a few vampire teeth or even a single eye.

This year, most of the families are planning to go low on the Halloween parties due to the pandemic. Families are trying to make the most of the season, and what better way than these beautiful treats? They are delicious and, of course, a great way to win the hearts of Tricks or Treats monsters dropping by to your home.

Whatever you do, don’t forget to use funky eyes and other garnishes to make the crispies and the fudges look and get the Halloween to feel.

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